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Investigation on the potential of halophytes as a source of edible oil case study: Suaeda aegyptiaca and Halostachys caspica
Asghar Ghasemi Firouzabadi, Mohammad Jafari, Mohammad Hassan Assareh, Hossein Arzani, Seyed Akbar Javadi
J. Bio. Env. Sci.6(
6),
370-376,
June 2015.