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Archive for | Saturated and unsaturated fatty acids

Open Access Research Paper

Investigation on potential of Suaeda fruticosa as a source of edible oil

By: Maryam Shahi, Mohammad Saaghari, Ehsan Zandi Esfahan, Kamkar Jaimand

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J. Bio. Env. Sci.3(12), 101-107, December 2013.

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Open Access Research Paper

Investigation on the potential of halophytes as a source of edible oil case study: Suaeda aegyptiaca and Halostachys caspica

By: Asghar Ghasemi Firouzabadi, Mohammad Jafari, Mohammad Hassan Assareh, Hossein Arzani, Seyed Akbar Javadi

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J. Bio. Env. Sci.6(6), 370-376, June 2015.

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