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Antibiotic residues in food of animal origin: effect of heat treatment on some antibiotic molecules used in veterinary medicine
Serge Samandoulougou, Hamidou Compaore, Fidèle Wend-Bénédo Tapsoba, André Jules Ilboudo, Hagretou Sawadogo/Lingani
Int. J. Biosci. 20(2), 116-125, February 2022.