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Biopreservation

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Synergistic effect of selected herb and spices extracts against bacterial strains causing food spoilage

Farzana Siddique, Mariam Khan, Muhammad Arshad, Wardah Hassan, Umar Farooq, Akash Zahid

Int. J. Biosci.16( 4), 63-70, April 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.4.63-70

Key: Biopreservation Herb Microorganisms Spices

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Major component and potential applications of plant essentials oils as natural food preservatives: a short review research results

Philippe Sessou, Souaïbou Farougou, Dominique Sohounhloué

Int. J. Biosci.2( 8), 45-57, August 2012.

Key: Antimicrobial activity Biopreservation Main compounds Spices Volatiles extracts

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