breadcumb_bg

Spices

Ethno-botanical survey of indigenous herbs and spices in the municipality of Jose Abad Santos, Davao Occidental Philippines

Liezl S. Mancao and Leonel P. Lumogdang

J. Biodiv. & Environ. Sci. 22(6), 199-207, June 2023.

Keywords: Blaan, Herbs, Manobo, Sanger, Spices

Effect of population, propagule size and nitrogen levels on growth and rhizome yield of ginger (Zingiber officinale Rosc.) in Southern Ethiopia

Mulugeta Abebe Mamo, Alemayehu Adinew Abo

J. Biodiv. & Environ. Sci. 21(2), 112-122, August 2022.

Keywords: Ginger, Propagule, Rhizome, Spices, Tiller

Synergistic effect of selected herb and spices extracts against bacterial strains causing food spoilage

Farzana Siddique, Mariam Khan, Muhammad Arshad, Wardah Hassan, Umar Farooq, Akash Zahid

Int. J. Biosci. 16(4), 63-70, April 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.4.63-70

Keywords: Biopreservation, Herb, Microorganisms, Spices

Investigation on phytochemical screening, thin layer chromatographic profiling and antibacterial potential of ten widely used spices in Bangladesh

Tania Jabin, Tanvir Ahamed, Shahin Alam, Abdullah Mohammad Shohael

Int. J. Biosci. 16(3), 208-220, March 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.3.208-220

Keywords: Antimicrobial activity, Phytochemicals, Spices, TLC

Major component and potential applications of plant essentials oils as natural food preservatives: a short review research results

Philippe Sessou, Souaïbou Farougou, Dominique Sohounhloué

Int. J. Biosci. 2(8), 45-57, August 2012.

Keywords: Antimicrobial activity, Biopreservation, Main compounds, Spices, Volatiles extracts

Submit Manuscript