Capsicum annuum L.

Effect of salinity on biochimical and anatomical characteristics of sweet pepper (Capsicum annuum L.)

Karima Bouassaba, Saiida Chougui

Int. J. Biosci.12( 6), 245-257, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.245-257

Key: Capsicum annuum L.Resistance Salinity Tolerance

Improvement of productivity and quality of pepper (Capsicum annuum L.) resulting from biofertilizer applications under organic farming

Veselka Vlahova, Vladislav Popov

Int. J. Agron. Agri. Res.5( 5), 148-160, November 2014.

Key: Biofertilizers Capsicum annuum L.Organic agriculture Productivity Soil fertility Yield

Biological efficiency of biofertilizers emosan and seasol on pepper (Capsicum annuum L.) cultivated under organic farming conditions

Veselka Vlahova, Vladislav Popov

Int. J. Agron. Agri. Res.4( 5), 80-95, May 2014.

Key: Biofertilizers Capsicum annuum L.Organic agriculture Soil fertility Yield

Submit Manuscript