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Capsicum annuum L.

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Effect of salinity on biochimical and anatomical characteristics of sweet pepper (Capsicum annuum L.)

Karima Bouassaba, Saiida Chougui

Int. J. Biosci.12( 6), 245-257, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.245-257

Key: Capsicum annuum L.Resistance Salinity Tolerance

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Improvement of productivity and quality of pepper (Capsicum annuum L.) resulting from biofertilizer applications under organic farming

Veselka Vlahova, Vladislav Popov

Int. J. Agron. Agri. Res.5( 5), 148-160, November 2014.

Key: Biofertilizers Capsicum annuum L.Organic agriculture Productivity Soil fertility Yield

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Biological efficiency of biofertilizers emosan and seasol on pepper (Capsicum annuum L.) cultivated under organic farming conditions

Veselka Vlahova, Vladislav Popov

Int. J. Agron. Agri. Res.4( 5), 80-95, May 2014.

Key: Biofertilizers Capsicum annuum L.Organic agriculture Soil fertility Yield

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