Open Access Research Paper Views (1288) Solid state fermentation of Jatropha curcas kernel cake with cocktail of fungi Moshood Adewale Belewu, Olademeji Ahmed, Sherifat Omotayo Ibrahim Int. J. Biosci. 1(1), 12-19, February 2011. Keywords: Anti-nutritional factors, Biodegradation, Cocktail of fungi, Jatropha curcas kernel cake, Physico-chemical properties Details