Open Access Research Paper Views (2568) Formulation and sensory evaluation of coconut pulp (Cocos nucifera) cookies Kathleen Jean C. Cuanan, Darlyn P. Cequiña, Proceso C. Valleser Jr. Int. J. Biosci. 26(3), 121-128, March 2025. DOI: http://dx.doi.org/10.12692/ijb/26.3.121-128 Keywords: Coconut pulp, Cocos nucifera, Cookies Details
