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Crude fat

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Development and evaluation of three sorghum varieties under different fermentation period for silage production

Michael M. Uy

Int. J. Biosci.24( 6), 31-36, June 2024.

DOI: http://dx.doi.org/10.12692/ijb/24.6.31-36

Key: Crude fat Crude fiber Crude protein Proximate Silage Sorghum

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Crude fat and protein analysis of Asian palm weevil (Rhynchophorus ferrugineus) larval grub as an alternative source of protein and a potential material for feed production

Jean Rose B. Naranjo, Grethyl C. Jamero, Novelyn H. Morite, Gelian A. Rasonable, Gemma A. Asufre

Int. J. Agron. Agri. Res.24( 3), 40-46, March 2024.

Key: Asian palm weevil Crude fat Crude protein Feed formulation

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