Archive for | Sorghum

Quality characteristics of biscuits made from sorghum and defatted Macrotermes subhyalinus

By: Niaba Koffi P.V., Brou Kouakou, Gbassi K. Gildas, Amani Thierry, Kone N’golo, Gnakri Dago

Key Words:

• Biscuits
• Carbohydrate
• Protein density
• Sorghum

Int. J. Biosci.3(1), 58-69, January 2013.

Multivariate analysis of forage sorghum [Sorghum bicolor (L.) Moench] lines for salinity tolerance at germination stage

By: Zahra Khodarahmpour

Key Words:

• Biplot
• Cluster analysis
• Correlation
• Principal component analysis
• Salinity stress
• Sorghum

Int. J. Biosci.3(9), 8-15, September 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.9.8-15

Evaluation of forage sorghum [Sorghum bicolor (L.) Moench] lines for drought tolerance at germination stage

By: Zahra Khodarahmpour

Key Words:

• Biplot
• Correlation
• Drought stress
• Principal component analysis
• Sorghum

Int. J. Biosci.3(9), 16-22, September 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.9.16-22

Estimation of genetic parameters and gene actions of sorghum [Sorghum bicolor (L.) Moench] tolerance to low p condition

By: Yuli Sulistyowati, Trikoesoemaningtyas, Didy Sopandie, Sintho Wahyuning Ardie, Satya Nugroho

Key Words:

• Additive
• Epistasis
• Genetic parameter
• Heritability
• Sorghum

Int. J. Agron. Agri. Res.7(3), 38-46, September 2015.

Heterosis of sorghum hybrid developed from local and introduced lines

By: Erin Puspita Rini, Trikoesoemaningtyas, Desta Wirnas, Didy Sopandie, Tesfaye T. Tesso

Key Words:

• Combining ability
• Heterosis
• Hybrid
• Sorghum

Int. J. Agron. Agri. Res.8(3), 1-9, March 2016.

Utilization of Sorghum (Sorghum bicolor L. Moench.) hybrids in Kenya: A review

By: Moses Oyier, James Owuoche, Erick Cheruiyot, Maurice Oyoo, Justice Rono

Key Words:

• Food security
• Hybrid
• Hybridization
• Sorghum

Int. J. Agron. Agri. Res.9(6), 65-76, December 2016.

Microbiological and physico-chemical dynamics during the fermentation of the millet-based (Pennisetum glaucum) Ablo and the sorghum-based (Sorghum bicolor) Ablo in the Republic of Benin

By: Banon Sèmèvo B. Jultesse, Bokossa Yaou Innocent Padonou, Tchekessi Comlan K. Célestin, Bleoussi Roseline, Sachi Pivot, Djogbe Anayce, Assogba Karl, Azokpota Paulin, Fiogbe Emile, Mensah Guy Apollinaire

Key Words:

• Ablo
• Benin
• Dynamic
• Millet
• Sorghum

Int. J. Biomol. & Biomed.6(2), 1-9, March 2017.

Microbiological characterization of the millet-based (Pennisetum glaucum) Ablo and sorghum-based (Sorghum bicolor) Ablo produced in Benin

By: Banon Sèmèvo. Jultesse, Bokossa Yaou Innocent Padonou, Adoukonou Awo Sagbadja Hubert, Tchekessi Comlan K. Célestin, Bleoussi Roseline, Sachi Pivot, Djogbe Anayce, Assogba Karl

Key Words:

• Ablo
• Benin
• Microflora
• Millet
• Sorghum

Int. J. Micro. Myco.5(6), 7-13, June 2017.

Impact of sorghum and mulberry water extract on narrow leaf weeds and yield of wheat

By: Shahbaz Khan, Sohail Irshad, Faisal Mehmood, Muhammad Ashfaq Wahid, Jameelur Rehman, Muhammad Hussain Babar

Key Words:

• Mulberry
• Phalaris minor
• Sorghum
• Water extract
• Wheat

Int. J. Biosci.11(5), 54-61, November 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.5.54-61

Impact of combined application of sorghum and mulberry water extractson broad leaf weeds and yield attributes of wheat

By: Shahbaz Khan, Sohail Irshad, Jamilur Rehman, Saeed Ahmad, Muhammad Atif Ghafoor, Ali Hassan

Key Words:

• Chenopodium album
• Convolvulus arvensis
• Mulberry
• Sorghum
• Water extract

Int. J. Biosci.11(5), 245-252, November 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.5.245-252