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Dairy

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Assessment of sensory quality in mango (Mangifera indica L.) infused tapioca beverage via milk varietal formulation

Judith C. Odfeminina, MA. Aezel A. Zabate, Proceso C. Valleser

Int. J. Biosci.25( 4), 239-245, October 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.4.239-245

Key: Bottled beverage Dairy Flavored product Mango Tapioca

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Value chain analysis of CSU-Piat’s dairy center

Diana O. Lim, Laizel D. De Dios, Joselina A. Azucena

Int. J. Biosci.24( 1), 66-72, January 2024.

DOI: http://dx.doi.org/10.12692/ijb/24.1.66-72

Key: Competitive advantage Dairy Value-chain analysis

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Consumer demand analysis of Ytawes Districts dairy market: A review

Lim Diana O, Nardo Monaliza R, Tagudan Florante M.

Int. J. Biosci.23( 1), 109-114, July 2023.

DOI: http://dx.doi.org/10.12692/ijb/23.1.109-114

Key: Consumers Dairy Demand Market

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Profitability analysis of CSU-piat’s dairy processing

O. Lim Diana, Del Rosario, L. Ma Giezzel, M. Idmilao Virginia

Int. J. Biosci.22( 6), 100-107, June 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.6.100-107

Key: Dairy Financial ratios Profitability

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