Open Access
Research Paper
Views (355)
Download
(15)
Influence of drying and cooking methods on the nutritional value of four native mucilaginous vegetables consumed in Benin
Léandre Gandji, Inès Déléké Koko, C. Evariste S. Mitchikpe, ET Julien G. Djego
J. Bio. Env. Sci.15(
6),
73-81,
December 2019.