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Open Access Research Paper

Antimicrobial properties of the extracts of locally sold garlic and neem leaf in Benin City, Nigeria

By: Irorere Uhunoma Victor, Igeleke C. L

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Int. J. Biosci.2(4), 21-27, April 2012.

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Typology of local poultry breeding of Gallus gallus species in family poultry in Benin

By: Issaka Youssao Abdou Karim, Ulbad Polycape Tougan, Serge Gbênagnon Ahounou, Bernice Finagnon José Houessionon, Bénoît Koutinhouin

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Int. J. Agron. Agri. Res.3(4), 1-13, April 2013.

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Effect of breeding mode, type of muscle and slaughter age on technological meat quality of local poultry population of Gallus gallus species of Benin

By: P.U. Tougan, M. Dahouda, G. S. Ahounou, C. F. A. Salifou, M. T. Kpodekon, G. A. Mensah, D. N. F. Kossou, C. Amenou, C. E. Kogbeto, A.Thewis, I. A. K. Youssao

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Int. J. Biosci.3(6), 81-97, June 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.6.81-97

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Investigation on nutritional potential of soursop (Annona muricata L.) from Benin for its use as food supplement against protein-energy deficiency

By: René G. Degnon, Euloge S. Adjou, Jean-Pierre Noudogbessi, Grâce Metome, Fortuné Boko, Edwige Dahouenon-Ahoussi, Mohamed Soumanou, Dominique C.K. Sohounhloue

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Int. J. Biosci.3(6), 135-144, June 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.6.135-144

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Evaluation of the microbiological and nutritional quality of two types of fish flours from Ethmalosa fimbriata for their use as a dietary supplement

By: René G. Dègnon, Euloge S. Adjou, Clément Ahouannou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Dominique C.K. Sohounhloué

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Int. J. Biosci.3(11), 28-34, November 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.11.28-34

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Characteristics of cattle rearing, herd composition and manifestations of climate change in the municipality of Banikoara in Benin

By: Katé S, Houndonougbo P. V, Tougan U. P, Tchobo A, Gounou N, Ogodja O. J, Tinte B, Ogouwale E, Diarra S, Sinsin B. A

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J. Bio. Env. Sci.6(3), 146-157, March 2015.

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Physico-chemical and biochemical characterization of Moringa oleifera seeds from seven areas of Benin

By: Cherif Alidou, Adam Salifou, Fidèle P. Tchobo, Bruno Barea, Mohamed M. Soumanou

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Int. J. Biosci.8(2), 130-137, February 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.2.130-137

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Use of Raffias’ species (Raphia spp.) and its impact on socioeconomic characteristics of harvesters in Benin (West Africa)

By: Marcel T. Donou Hounsodé, Thierry Houéhanou, Achille E. Assogbadjo, Romain L. Glèlè Kakaï, Clément Agbangla

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Int. J. Biomol. & Biomed.5(1), 1-19, July 2016.

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Conyza aegyptiaca (L.) Dryand ex. Aiton extracts exhibite antioxidant activity and prevent hepatic glucose liberation in vitro

By: B. Huguette Akakpo, Casimir D. Akpovi, Thierry C. M. Medehouenou, Fidèle M. Assogba, Pierre H. Dansou, Joachim D. Gbénou

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Int. J. Biosci.9(6), 431-439, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.431-439

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