Egg Archives - International Network for Natural Sciences

Study on the egg components and fatty acid composition of organic egg and commercially available table eggs obtained from different establishments commonly consumed in Riyadh

Nawal A. Albader, Shaista Arzoo, Doha M. Al Nouri, Manal Abdulaziz Binobead, Farah Fayez Alfayez

Int. J. Biosci.25( 2), 172-179, August 2024.

Zare Yacouba, Gnanda B. Isidore, Traore Boureima, Kere Michel, Houaga Isidore, Rekaya Romdhane, Nianogo A. Joseph, Belem A. M. Gaston

Burkina Faso
Ecotype
Egg
Konde hen
Live weight
Local
quality

Int. J. Biosci.24( 2), 40-50, February 2024.

Monika Stojanova, Dragoslav Kocevski, Vlado Vukovic, Koco Porcu

Int. J. Agron. Agri. Res.9( 6), 77-83, December 2016.