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Changes in nutrient content, phytate and soluble sugar production during cereal malting processing for hydrolytic enzymes development in infants’ complementary foods
Sandrine E. Kouton, Sènan Vodouhè, Waliou Amoussa Hounkpatin, Mohamed M. Soumanou
Int. J. Biosci.17(
1),
167-173,
July 2020.