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Effect of different amino acids on the morphology and bio-chemical attributes of Chilli (Capsicum frutescens L.)
Shazia Kiran, M. Irfan Ashraf, M. Faisal Shafique, Pakeeza Ahmad khan, M. Taimoor Yasin, Mudassar Khan, Saba Hameed, Sana Ishaq
Int. J. Agron. Agri. Res.18(
3),
55-61,
March 2021.