Open Access Research Paper Views (1694) Inclusion of varying levels of azolla from starter to finishing stage: potential on production performance, immunity and gut development of broiler chickens Jennicel T. Mangyao, Hershey P. Mondejar Int. J. Biosci. 26(4), 51-60, April 2025. DOI: http://dx.doi.org/10.12692/ijb/26.4.51-60 Keywords: Azolla, Broiler chicken, Gut health, Immunity, Production performance Details
