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Low Impact Drying

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Shelf-life extension of dried kaffir lime leaves by low-impact drying: high flavor and color retention and physico-chemical properties

Samnang Pov , Umer Farooq, Puntarika Ratanatriwong

Int. J. Biosci.12( 5), 32-42, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.32-42

Key: Citronella Flavor retention Kaffir lime leaves Low Impact Drying Shelf-life Extension

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