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Shelf-life Extension

Physicochemical, microbiological and sensory quality changes in Brama orcini fillets during 90 days of frozen storage at -25 °C

Hannah Abigail R. Daita

Int. J. Biosci. 27(3), 1-11, September 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.3.1-11

Keywords: Bycatch utilization, Frozen storage stability, Post-harvest quality, Shelf-life Extension, Value-added seafood

Shelf-life extension of dried kaffir lime leaves by low-impact drying: high flavor and color retention and physico-chemical properties

Samnang Pov , Umer Farooq, Puntarika Ratanatriwong

Int. J. Biosci. 12(5), 32-42, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.32-42

Keywords: Citronella, Flavor retention, Kaffir lime leaves, Low Impact Drying, Shelf-life Extension

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