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Nutritional effects of different levels of probiotics (Lactobacillus acidophilus and Saccharomyces cerevisiae) on the major carps (Labeo rohita and Cyprinus carpio): Comparative analysis
Riffat Yasin, Aniqa Nasir, Khizar Samiullah, Inayat U. Malik, Eisha Muzaffar, Muhammad Asrar, Shahzad Ahmad, Chaman Ara, Muhammad N. Khan
Int. J. Biosci.25(
1),
188-216,
July 2024.