Archive for | Probiotics

Effect of different levels of probio-enzyme on head, brain, lung, testes, kidney, crop, proventriculus and pancreas characteristics of broilers

By: Mehdi Mousapoor, Alireza Seidavi, Mehran Nosrati

Key Words:

• Broiler chicks
• Enzyme
• Gastrointestinal organ
• Probiotics

J. Bio. Env. Sci.6( 4), 311-317, April 2015.

Optimization of probiotic activity of Lactobacillus acidophilus characterized from commercial yoghurt

By: Md. Ashrafuzzaman, Farhana Momtaz, Md. Javed Foysal, Md. Hazrat Ali, Md. Mahbubur Rahman

Key Words:

• Antibacterial activity
• Lactobacillus acidophilus
• Probiotics
• Yoghurt

Int. J. Biosci.7( 5), 94-99, November 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.5.94-99

Mineral digestibility of Labeo rohita fingerlings fed on Moringa oleifera seed meal based diets supplemented with probiotics

By: Danish Riaz, Syed Makhdoom Hussain, Tayyaba Sultana, Salma Sultana

Key Words:

• L. rohita
• Mineral digestibility
• MOSM
• Probiotics

Int. J. Biosci.13( 1), 105-116, July 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.1.105-116

Role of probiotics in health and diseases

By: Dina M. Trabzuni

Key Words:

• Allergy
• Autism
• Cholesterol
• Lactic acid bacteria
• Probiotics

Int. J. Biosci.14( 2), 319-325, February 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.2.319-325

Role of probiotics and their mode of action in aquaculture: A review

By: K. Rajyalakshmi, DSD Suman Joshi, M. Kishore Babu, Marwah Ali Oudah, A. Krishna Satya

Key Words:

• Antagonistic activity
• Antibiotics
• Aquaculture
• Disease management
• Probiotics

Int. J. Biosci.14( 2), 562-575, February 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.2.562-575

Observation of probiotics effect on the growth, survival and production of giant freshwater prawn (Macrobrachium rosenbergii) in south-west part of Bangladesh

By: Prianka Paul, Prof. Dr. Md. Anisur Rahman, Antara Ghosh

Key Words:

• Macrobrachium rosenbergii
• Probiotics
• Survival and production

Int. J. Biosci.14( 3), 45-53, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.45-53

Molecular characterization of colicinogenic E.coli inhibitory to E.coli O157:H7 and E.coli O26:H11

By: Hira Mushtaq, Jehan Bakht, Ibrar Khan, Soniya Amir, Bashir Ahmad

Key Words:

• Bacteriocin
• Colicin
• Escherichia coli
• Probiotics
• Virulence factor

Int. J. Biosci.15( 3), 379-391, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.379-391

Phylogenomic and biochemical assessment of four presumptive probiotic lactic acid bacteria

By: Muhammad Ishaq, Tong Wu, Naveed Ahmad, Chun-Lei Liu, Li Fang, Ji Wang, Wei-Hong Min

Key Words:

• Auto-aggregation
• Co-aggregation
• Lactobacillus
• Probiotics
• S-layer proteins

Int. J. Biosci.15( 5), 315-325, November 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.5.315-325

Effects of probiotics on health

By: Nishat Zafar, Rabia Kanwar, Ashiq Ali, Azka Qadeer, Abdullah Zafar, Huma Nasir, Uzma Mehreen

Key Words:

• Antibiotics
• Bifidobacterium
• Lactobacillus
• Probiotics

Int. J. Biosci.16( 5), 35-46, May 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.5.35-46

Microbes associated with fermentation of home-made cereal based beverages in Tanzania

By: M.C. Setta, E.R. Mbega

Key Words:

• Candida
• Cereal-based beverage
• Fermentation
• Lactic acid bacteria
• Probiotics

Int. J. Biosci.16( 5), 178-189, May 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.5.178-189