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Malon Di Aldehyde (MDA)

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Evaluation the water stress tolerance of ten durum wheat genotypes by some physiological parameters

Bouchareb Radia, Boulaacel Mouad, Hazmoune Tahar, Guendouz Ali

Int. J. Biosci.10( 5), 250-256, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.250-256

Key: chlorophyll Glycine betaine Malon Di Aldehyde (MDA)Protein Wheat

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