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Effects of partially replacing protein and fiber sources with cashew nut cake and cashew apple bagasse on the production performance of meat quails (Coturnix japonica Temminck & Schlegel, 1849)
N’Dri Saint-Clair Amani*, Moriféré Coulibaly, Gbohono Angelina Loukou, Howélé Ouattara
Int. J. Biosci. 29(4), 133-143, October 2026.