Microbiological analysis

Formulation and quality assessment of snacks made from dried mango, pineapple and banana fruits

Joseph Runyogote

Int. J. Microbiol. & Mycol. 19(3), 1-18, September 2024.

Keywords: Chemical analysis, Dried fruits, Fruits leather, Microbiological analysis, Product development

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Microbiological profile of cultured seaweeds kappaphycus alvarezii

Lalaine Gamolo, Ronnie L. Besagas

Int. J. Biosci. 13(6), 140-145, December 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.6.140-145

Keywords: Aerobic plate count, Coliform. bacteria, Kappaphycus alvarezii, Microbiological analysis, Seaweeds

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