Microbiology

Microbiology of raw milk collected from different vending sources in Shendi area, River Nile State, Sudan

Abdulaziz Y. Al-Ghamdi, Ibtisam M. A. M. Ali, Laila E. O. AlSharqi, Mohamed O. M. Abdalla

Int. J. Biosci.16( 5), 336-344, May 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.5.336-344

Key: Bacterial isolation Microbiology Raw milk Vending source

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Evaluation of the microbiological quality of the leaves of Solanum macrocarpum L. cultivated with the chicken’s droppings and water of marsh in Cotonou (Republic of Benin)

Victorien T. Dougnon, Honoré S. Bankolé, Patrick A. Edorh, Jacques T. Dougnon, Modeste Gouissi, Armelle Hounkpatin, Sabine Montcho, Hervé Azonhè, Jean-Robert Klotoé, Michel Boko

Int. J. Biosci.2( 2), 45-52, February 2012.

Key: Coliforms Escherichia coli Microbiology Salmonellas

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Microbiology

Microbiology of raw milk collected from different vending sources in Shendi area, River Nile State, Sudan

Evaluation of the microbiological quality of the leaves of Solanum macrocarpum L. cultivated with the chicken’s droppings and water of marsh in Cotonou (Republic of Benin)

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