Archive for | Escherichia coli

Evaluation of the microbiological quality of the leaves of Solanum macrocarpum L. cultivated with the chicken’s droppings and water of marsh in Cotonou (Republic of Benin)

By: Victorien T. Dougnon, Honoré S. Bankolé, Patrick A. Edorh, Jacques T. Dougnon, Modeste Gouissi, Armelle Hounkpatin, Sabine Montcho, Hervé Azonhè, Jean-Robert Klotoé, Michel Boko

Key Words:

• Coliforms
• Escherichia coli
• Microbiology
• Salmonellas

Int. J. Biosci.2(2), 45-52, February 2012.

Microbiological and toxicological qualities of the water of watering used in urban agriculture at Cotonou (Republic of Benin)

By: TV Dougnon, TJ Dougnon, PA Edorh, JR Klotoé, Salifou Sahidou, P Guédénon, S Montcho, M Boko, EE Creppy

Key Words:

• Cadmium
• Escherichia coli
• Water of watering

Int. J. Agron. Agri. Res.2(3), 19-23, March 2012.

Antibiotic susceptibility profiling and in-vitro antibacterial activity of some plant extracts to Escherichia coli isolated from spoiled rice and egg

By: M. Javed Foysal, M. Nazmul Hossain, Fahmida Yeasmin, Shamsul Haq Miyan, M. Mahbubur Rahman

Key Words:

• Antibiotic sensitivity and plant extracts
• Escherichia coli
• Food spoilage

Int. J. Biosci.2(5), 40-46, May 2012.

Drinking water quality and risk of waterborne diseases in the rural mountainous area of Azad Kashmir Pakistan

By: Ali Akbar, Uzma Sitara, Shabir Ahmed Khan, Niaz Muhammad, Muhammad Iftikhar Khan, Yasir Hayat Khan, Saeed Ur Rehman Kakar

Key Words:

• Diarrhea
• Escherichia coli
• Pathogens
• Water borne diseases

Int. J. Biosci.3(12), 245-251, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.245-251

Enhanced production of human epidermal growth factor (EGF) in Escherichia coli

By: Mohamad Mehdi Namvaran, Valiollah Babaeipour, Hosein Vahidi, Javad Ranjbari, Fatemeh Abarghooi Kahaki, Firouz Ebrahimi

Key Words:

• Epidermal Growth Factor (EGF)
• Escherichia coli
• Over expression
• Recombinant protein

Int. J. Biosci.7(1), 30-37, July 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.1.30-37

Contamination of drinking water from improved sources with antimicrobial resistant Escherichia coli

By: Lucilyn D. Lahoylahoy-Maratas, Peter D. Blanco

Key Words:

• Antibiotic resistance
• Drinking water
• Escherichia coli
• Improved water sources

J. Bio. Env. Sci.7(6), 185-195, December 2015.

In vitro evaluation of synergistic antimicrobial activity of Trachyspermum ammi and Syzygium aromaticum

By: Kausar Malik, Hamid Bashir, Muhammad Bilal, Husnain Qamar, Zaid Mehmood

Key Words:

• Escherichia coli
• Staphylococcus aureus
• Streptococcus pyogenes
• Syzygium aromaticum (Cloves)
• Trachyspermum ammi (ajwain)

Int. J. Biosci.9(4), 221-228, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.221-228

Antimicrobial potential of Viola canescens Wall

By: Imtiaz Ahmad, Barkatullah

Key Words:

• Clavicep purpurea
• Escherichia coli
• Penicillium italicum
• Staphylococcus aureus
• Viola canescens

Int. J. Biosci.11(6), 209-218, December 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.6.209-218

Microbiological characteristics of fresh fish in traditional market of Tual City and Southeast Maluku Regency

By: Elizabeth J. Tapotubun, Selfia Nara

Key Words:

• Coliform
• Escherichia coli
• Ikan segar
• Salmonella

Int. J. Biosci.12(2), 304-308, February 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.2.304-308

Cloning, expression and purification of L-asparginase II from Escherichia coli in E. coli BL21DE3

By: S. Noor Basha, Murali K.R. Tummuru, A. Krishna Satya, Chitra Bajji, Narendranath Alluri

Key Words:

• Escherichia coli
• L-Asparagnase II
• MALDI-TOF
• Scale-up
• Sepharose

Int. J. Biosci.13(3), 38-44, September 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.3.38-44