Musa sp.

Comparative antibacterial and antioxidant activities of edible and non-edible parts of unripe banana (Musa sapientum L.) Fruit

Md. Sarwar Parvez, Ferdousi Begum, Farzana Ashrafi Neela, Mohammad Firoz Alam

Int. J. Biosci.16( 3), 688-696, March 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.3.688-696

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Onchwari Ruth Gechemba, Nancy L. M. Budambula, Huxley Mae Makonde, Mugweru Julius, Viviene N. Matiru

Atomic absorption spectroscopy
Bioaccumulation
Kamrup
kolakhar
Musa sp.
Physicochemical analysis

J. Bio. Env. Sci.7( 2), 181-188, August 2015.

Key: Biofertilizers Musa sp.Rhizobacteria Rhizosphere

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Mudiar Rinky Hemanta, Vyas Sneha, Thakur Ankush, Bhanushali Kiran, Mishra Rahul, Chaudhari V. S, Dr. Bhagwat Ashok, Dr. Kelkar Varsha

J. Bio. Env. Sci.5( 4), 31-34, October 2014.

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