Archive for | Musa sp.

Comparative analysis of physicochemical parameters and Bio-accumulation between Musa species

By: Mudiar Rinky Hemanta, Vyas Sneha, Thakur Ankush, Bhanushali Kiran, Mishra Rahul, Chaudhari V. S, Dr. Bhagwat Ashok, Dr. Kelkar Varsha

Key Words:

• Atomic absorption spectroscopy
• Bioaccumulation
• Kamrup
• kolakhar
• Musa sp.
• Physicochemical analysis

J. Bio. Env. Sci.5( 4), 31-34, October 2014.

Potentially beneficial rhizobacteria associated with banana plants in Juja, Kenya

By: Onchwari Ruth Gechemba, Nancy L. M. Budambula, Huxley Mae Makonde, Mugweru Julius, Viviene N. Matiru

Key Words:

• Biofertilizers
• Musa sp.
• Rhizobacteria
• Rhizosphere

J. Bio. Env. Sci.7( 2), 181-188, August 2015.

Comparative antibacterial and antioxidant activities of edible and non-edible parts of unripe banana (Musa sapientum L.) Fruit

By: Md. Sarwar Parvez, Ferdousi Begum, Farzana Ashrafi Neela, Mohammad Firoz Alam

Key Words:

• Antibacterial activities
• Antioxidant activities
• Musa sp.
• Phenol content

Int. J. Biosci.16( 3), 688-696, March 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.3.688-696