Open Access Research Paper Views (762) Storage period effects on the qualitative characteristics of scented tea Shahram Sedaghathoor, Shiva Roofigari Haghighat, Seyed AhmadTagi Shokrgozar Int. J. Biosci. 3(7), 66-73, July 2013. DOI: http://dx.doi.org/10.12692/ijb/3.7.66-73 Keywords: Essential oil, Organoleptical traits, Tea, Theaflavin Details