Open Access
Research Paper
Views (598)
Download
(23)
Characteristics of durum wheat used for pasta
Shahrina Shakir, Shabbir Ahmad, Ambreen Naz, Muhammad Ahmad, Adnan Amjad, Talal Majeed Ahmad, Faisal Shahzad, Muhammad Waqas, Nimra Bhali, Zain Ul Shahid, Qurat-ul-ain
Int. J. Biosci.18(
2),
174-185,
February 2021.