Food Archives - International Network for Natural Sciences

Stoichiometry of fish-phytoplankton interaction in fish ponds receiving local and industrial feed in the pre-growth phase

Kokora Yah Reine Marina, Netto Mireille Seu-Anoi, Diabagate Youssouf

Int. J. Biosci. 25(6), 338-345, December 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.6.338-345

Keywords: Fish, Food, Phytoplankton, Stoichiometry

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Analysis of students carbon footprint in higher education institutions amidst pandemic

MA. Lucille W. Abarracoso

J. Biodiv. & Environ. Sci. 21(5), 35-40, November 2022.

Keywords: Carbon footprint, Food, Greenhouse gases, HEIs, Transportation

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Assessing Restrictive Factors to the Optimal Infant and Young Child feeding Practice: A case study of Mothers of Children from zero to 23 months admitted to the Therapeutic Nutrition Unit of the University Teaching Hospital for Mother and child, N’Djamena, Chad

Makhlouf Himeda, Barka Abakoura, Mahamat Bechir, Ali Haroun Hissein, Mahamat Garba Issa, Abdelsalam Tidjani

Int. J. Biosci. 21(1), 148-159, July 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.1.148-159

Keywords: Child, Food, Infant, Mother, Restrictive Factors

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Typology and quality preference of plant leaves used for food packaging in Benin

Romaric Ouétchéhou, D. Sylvain Dabadé, A. Faouziath Sanoussi, Générose Vieira-Dalodé, Chakirou A. Toukourou, D. Joseph Hounhouigan, Paulin Azokpota

Int. J. Biosci. 20(6), 103-119, June 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.6.103-119

Keywords: Biodegradable resources, Food, Leaf packaging quality

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Impact of camel breeding system on the composition and cheese-making ability of the produced milk

Safia Mekkaoui, Imène Felfoul, Saïd Mosbah, Zineb Djelfaoui, Abdelkader Adamou, Saliha Boudjenah-Haroun

Int. J. Biosci. 20(2), 199-209, February 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.2.199-209

Keywords: Camel Milk, Food, Takemarit, Transformation, Yield

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Efficacy of 17-alpha-methyltestosterone in the production of male fry of Oreochromis niloticus and study of their survival and growth in the first phase of breeding

Amon Yao Nicolas, Kone Mamadou, Diaby Moustapha, Ehouman Georges Cédric, et Yao Kouakou

Int. J. Biosci. 18(6), 10-16, June 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.6.10-16

Keywords: 17-alpha-methyltestosterone, Food, Males, Oreochromis niloticus

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Characteristics of durum wheat used for pasta

Shahrina Shakir, Shabbir Ahmad, Ambreen Naz, Muhammad Ahmad, Adnan Amjad, Talal Majeed Ahmad, Faisal Shahzad, Muhammad Waqas, Nimra Bhali, Zain Ul Shahid, Qurat-ul-ain

Int. J. Biosci. 18(2), 174-185, February 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.2.174-185

Keywords: Food, Pasta, Variety, Wheat

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A study of the relative growth of the Achatina fulica Snail (Bowdich, 1820) carried out in a breeding environment

Coffi Franck Diider Adou, Jean-Baptiste Aman, Mamadou Karamoko, Atcho Ochoumou

Int. J. Agron. & Agric. Res. 15(5), 13-27, November 2019.

Keywords: Breeding, Food, growth, Mollusc

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Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia

Taufiq Ismail, YS Darmanto, Dian Wijayanto

Int. J. Agron. & Agric. Res. 15(3), 1-9, September 2019.

Keywords: CCP, Crabmeat, Food, HACCP, Safety

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Nutritional content of certain indigenous vegetables for food insecurity and malnutrition reduction in Kiambu County, Kenya

Constantin Dushimimana, Mathieu Nemerimana, Pierre C. Gatarira, Jean Pierre M. Habineza, John K. Mungai

Int. J. Agron. & Agric. Res. 12(4), 64-69, April 2018.

Keywords: Food, Indigenous vegetables, Malnutrition, Minerals, Protein

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Food

Stoichiometry of fish-phytoplankton interaction in fish ponds receiving local and industrial feed in the pre-growth phase

Analysis of students carbon footprint in higher education institutions amidst pandemic

Assessing Restrictive Factors to the Optimal Infant and Young Child feeding Practice: A case study of Mothers of Children from zero to 23 months admitted to the Therapeutic Nutrition Unit of the University Teaching Hospital for Mother and child, N’Djamena, Chad

Typology and quality preference of plant leaves used for food packaging in Benin

Impact of camel breeding system on the composition and cheese-making ability of the produced milk

Efficacy of 17-alpha-methyltestosterone in the production of male fry of Oreochromis niloticus and study of their survival and growth in the first phase of breeding

Characteristics of durum wheat used for pasta

A study of the relative growth of the Achatina fulica Snail (Bowdich, 1820) carried out in a breeding environment

Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia

Nutritional content of certain indigenous vegetables for food insecurity and malnutrition reduction in Kiambu County, Kenya

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