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Characteristics of durum wheat used for pasta
Shahrina Shakir, Shabbir Ahmad, Ambreen Naz, Muhammad Ahmad, Adnan Amjad, Talal Majeed Ahmad, Faisal Shahzad, Muhammad Waqas, Nimra Bhali, Zain Ul Shahid, Qurat-ul-ain
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Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia
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Mineral status of OuledDjellal breeding sheep according to food ration
I. Djaalab, Z. Djerrou, O. Bouaziz, A. Allaoui, S. Haffaf, H. Djaalab, S. Mehennaoui
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