Archive for | Food

Nutritional status and level of KAP about food & hygiene among the illiterate and primary educated women in Monga areas, Bangladesh

By: A.K.Obidul Huq, Farhana Akther, Shireen Nigar, Md.Masud Rana, S.M. Golam Moktadir

Key Words:

• Food
• Hygiene
• KAP
• Monga
• Nutritional status

Int. J. Biosci.3(4), 192-198, April 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.4.192-198

Isolation and Identification of Salmonella sp. from different food

By: Nasima Aktar, Rabeya Bilkis, Mohammad Ilias

Key Words:

• Biochemical tests
• Contamination
• Food
• Salmonella sp.

Int. J. Biosci.8(2), 16-24, February 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.2.16-24

Mineral status of Ouled Djellal breeding sheep according to food ration

By: I. Djaalab, Z. Djerrou, O. Bouaziz, A. Allaoui, S. Haffaf, H. Djaalab, S. Mehennaoui

Key Words:

• Breeding Sheep
• Food
• Mineral Status
• Ouled Djellal

Int. J. Biosci.9(1), 117-123, July 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.1.117-123

Mineral status of OuledDjellal breeding sheep according to food ration

By: I. Djaalab, Z. Djerrou, O. Bouaziz, A. Allaoui, S. Haffaf, H. Djaalab, S. Mehennaoui

Key Words:

• Breeding Sheep
• Food
• Mineral Status
• Ouled Djellal

Int. J. Biosci.9(1), 276-281, July 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.1.276-281

Nutritional content of certain indigenous vegetables for food insecurity and malnutrition reduction in Kiambu County, Kenya

By: Constantin Dushimimana, Mathieu Nemerimana, Pierre C. Gatarira, Jean Pierre M. Habineza, John K. Mungai

Key Words:

• Food
• Indigenous vegetables
• Malnutrition
• Minerals
• Protein

Int. J. Agron. Agri. Res.12(4), 64-69, April 2018.

Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia

By: Taufiq Ismail, YS Darmanto, Dian Wijayanto

Key Words:

• CCP
• Crabmeat
• Food
• HACCP
• Safety

Int. J. Agron. Agri. Res.15(3), 1-9, September 2019.

A study of the relative growth of the Achatina fulica Snail (Bowdich, 1820) carried out in a breeding environment

By: Coffi Franck Diider Adou, Jean-Baptiste Aman, Mamadou Karamoko, Atcho Ochoumou

Key Words:

• Breeding
• Food
• growth
• Mollusc

Int. J. Agron. Agri. Res.15(5), 13-27, November 2019.

Characteristics of durum wheat used for pasta

By: Shahrina Shakir, Shabbir Ahmad, Ambreen Naz, Muhammad Ahmad, Adnan Amjad, Talal Majeed Ahmad, Faisal Shahzad, Muhammad Waqas, Nimra Bhali, Zain Ul Shahid, Qurat-ul-ain

Key Words:

• Food
• Pasta
• Variety
• Wheat

Int. J. Biosci.18(2), 174-185, February 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.2.174-185

Efficacy of 17-alpha-methyltestosterone in the production of male fry of Oreochromis niloticus and study of their survival and growth in the first phase of breeding

By: Amon Yao Nicolas, Kone Mamadou, Diaby Moustapha, Ehouman Georges Cédric, et Yao Kouakou

Key Words:

• 17-alpha-methyltestosterone
• Food
• Males
• Oreochromis niloticus

Int. J. Biosci.18(6), 10-16, June 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.6.10-16

Impact of camel breeding system on the composition and cheese-making ability of the produced milk

By: Safia Mekkaoui, Imène Felfoul, Saïd Mosbah, Zineb Djelfaoui, Abdelkader Adamou, Saliha Boudjenah-Haroun

Key Words:

• Camel Milk
• Food
• Takemarit
• Transformation
• Yield

Int. J. Biosci.20(2), 199-209, February 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.2.199-209