Phenolic contents

Inheritance of phenolic contents and antioxidant capacity of dehulled seeds in cowpea (Vigna unguiculata L. Walp.)

Jean-Baptiste Tchiagam Noubissié, Emmanuel Youmbi, Nicolas Y. Njintang, Madi Aladji Abatchoua, Richard M. Nguimbou, Joseph M. Bell

Antioxidant capacity
Generations means analysis
Genetic improvement
Guinea savannah zone
Phenolic contents
Vigna unguiculata

Int. J. Agron. Agri. Res.2( 3), 7-18, March 2012.