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Archive for | Antioxidant capacity

Open Access Research Paper

Inheritance of phenolic contents and antioxidant capacity of dehulled seeds in cowpea (Vigna unguiculata L. Walp.)

By: Jean-Baptiste Tchiagam Noubissié, Emmanuel Youmbi, Nicolas Y. Njintang, Madi Aladji Abatchoua, Richard M. Nguimbou, Joseph M. Bell

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Int. J. Agron. Agri. Res.2(3), 7-18, March 2012.

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Open Access Research Paper

Antioxidant capacity and phytochemical properties of raspberry species in Iran

By: Aezam Rezaee Kivi, Ramazan-Ali Khavari-Nejad, Gholamreza Dehgan, Farzaneh Najafi, Jafar Hajilo

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Int. J. Biosci.3(6), 145-152, June 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.6.145-152

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Open Access Research Paper

The effect of aerobic exercise and saffron supplementation on antioxidant capacity in diabetic rats

By: Seyed Sajjad Hosseini, Mosa Jalili, Mehrieh Panahi, Zabihollah Naghilou, Manochehr Dezhahang

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Int. J. Biosci.4(8), 1-7, April 2014.

DOI: http://dx.doi.org/10.12692/ijb/4.8.1-7

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Open Access Research Paper

Resveratrol and other phenolic compounds from wild grape Vitis vinifera. ssp sylvestris

By: Ruhollah. Dastoor1, Davood. Bakhshi, Alireza. Aliakbar

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J. Bio. Env. Sci.11(4), 121-130, October 2017.

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Open Access Research Paper

Bioactive compounds assessment and antioxidant capacity of bitter orange

By: Atif Akbar, Naqeeb Ullah, Muhammad Arif, Najma Shams, Khurram Kabir, Muhammad Tariq, Muhammad Ayub, Hameed Ur Rehman

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Int. J. Biosci.13(5), 293-300, November 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.5.293-300

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