Welcome to International Network for Natural Sciences | INNSpub
Archive for | Antioxidant capacity
Open Access
Research Paper
Inheritance of phenolic contents and antioxidant capacity of dehulled seeds in cowpea (Vigna unguiculata L. Walp.)
By: Jean-Baptiste Tchiagam Noubissié, Emmanuel Youmbi, Nicolas Y. Njintang, Madi Aladji Abatchoua, Richard M. Nguimbou, Joseph M. Bell
Key Words:
Int. J. Agron. Agri. Res.2(3), 7-18, March 2012.
VIEWS 2 | Download 1
Open Access
Research Paper
Antioxidant capacity and phytochemical properties of raspberry species in Iran
By: Aezam Rezaee Kivi, Ramazan-Ali Khavari-Nejad, Gholamreza Dehgan, Farzaneh Najafi, Jafar Hajilo
Key Words:
Int. J. Biosci.3(6), 145-152, June 2013.
VIEWS 3 | Download 1
Open Access
Research Paper
Environmental and genetic variation of phenolic compounds and antioxidant capacity in raspberry
By: Aezam Rezaee Kivi, Nasrin Sartipnia
Key Words:
Int. J. Biosci.3(10), 153-159, October 2013.
VIEWS 2 | Download 2
Open Access
Research Paper
The effect of aerobic exercise and saffron supplementation on antioxidant capacity in diabetic rats
By: Seyed Sajjad Hosseini, Mosa Jalili, Mehrieh Panahi, Zabihollah Naghilou, Manochehr Dezhahang
Key Words:
Int. J. Biosci.4(8), 1-7, April 2014.
VIEWS 3 | Download 1
Open Access
Research Paper
Resveratrol and other phenolic compounds from wild grape Vitis vinifera. ssp sylvestris
By: Ruhollah. Dastoor1, Davood. Bakhshi, Alireza. Aliakbar
Key Words:
J. Bio. Env. Sci.11(4), 121-130, October 2017.
VIEWS 1 | Download 3
Open Access
Research Paper
Bioactive compounds assessment and antioxidant capacity of bitter orange
By: Atif Akbar, Naqeeb Ullah, Muhammad Arif, Najma Shams, Khurram Kabir, Muhammad Tariq, Muhammad Ayub, Hameed Ur Rehman
Key Words:
Int. J. Biosci.13(5), 293-300, November 2018.
