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Physico-chemical attributes

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Quality assessment of stored watercress (Nasturtium oficinale R.Br.) vegetable at freezing temperature

Saeed Maroof, Habib Ahmed Rathore, Saira Ishaq, Imtiaz Hussain, Shazia Arif

Int. J. Biosci.14( 2), 121-133, February 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.2.121-133

Key: Blanching Freezing storage Physico-chemical attributes Sensory evaluation Watercress

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Some physico-chemical attributes of pear (Pyrus communis L.) cultivars grown in Pakistan

Shehzad Hussain, Tariq Masud, Sartaj Ali, Rahat Bano, Amjad Ali

Int. J. Biosci.3( 12), 206-215, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.206-215

Key: antioxidants Geometric traits Phenolics Physico-chemical attributes Pyrus communis L.

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