Archive for | Sensory evaluation

Effect of gamma irradiation on sensory quality and microbial control of table grapes (Sundar khani grapes)

By: Roheena Abdullah, Mahrukh Zubair, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab, Faiza Saleem, Shagufta Naz

Key Words:

• Gamma irradiation
• Grapes
• Microflora
• Sensory evaluation

Int. J. Biosci.7(4), 57-67, October 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.4.57-67

Removed by Author Request

By: Roheena Abdullah, Mahrukh Zubair, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab, FaizaSaleem, Shagufta Naz

Key Words:

• Gamma irradiation
• Grapes
• Microflora
• Sensory evaluation

Int. J. Biosci.7(6), 17-31, December 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.6.17-31

Nutritional assessment of semi-fermented fish product (Chepa Shutki) from three different regions of Bangladesh

By: Mohajira Begum, Humaira Afroz, Md. Nazmul Hossain, Fouzia Akter, Md. Nur Hossain

Key Words:

• Chepa shutki
• Nutritional quality
• Sensory evaluation

Int. J. Biosci.10(1), 1-5, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.1-5

Influence of pre-harvest bagging on fruit quality of Mango (Mangifera indica L.) cv. Mishribhog

By: M.T. Islam, M.S. Rahman, M. Shamsuzzoha, A.K.M.M.B. Chowdhury, R. Alom

Key Words:

• Bagging materials
• Mango
• Physico-chemical composition
• Sensory evaluation

Int. J. Biosci.11(3), 59-68, September 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.3.59-68

Comparison of some of the data mining Algorithms in classifying charleston gray watermelon variety using morphological properties

By: Amir Alipasandi, Asghar Mahmoudi, Hossein Behfar, Hossein Ghaffari

Key Words:

• Classification
• Data mining
• Morphological properties
• Sensory evaluation
• Watermelon

J. Bio. Env. Sci.11(5), 258-267, November 2017.

Quality assessment of stored watercress (Nasturtium oficinale R.Br.) vegetable at freezing temperature

By: Saeed Maroof, Habib Ahmed Rathore, Saira Ishaq, Imtiaz Hussain, Shazia Arif

Key Words:

• Blanching
• Freezing storage
• Physico-chemical attributes
• Sensory evaluation
• Watercress

Int. J. Biosci.14(2), 121-133, February 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.2.121-133

Influence of quinoa supplementation in wheat flour on organoleptic properties of chapatti

By: Haroon Munir, Muhammad Tahir Nadeem, Muhammad Umair Arshad, Farhan Saeed, Faqir Muhammad Anjum, Tabussam Tufail

Key Words:

• Flour
• Quinoa
• Sensory evaluation
• Supplementation
• Wheat

Int. J. Biosci.15(4), 172-177, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.172-177

Development and Evaluation of Camel Milk Cheese

By: Muhammad Sufyan, Hafiza Saima, Muhammad Abdul Rahim, Waseem Khalid, Muhammad Mudassar Bashir, Saira Safdar, Asif Ali, Ali Ikram, Aqsa Bashir, Marryam Ahmad

Key Words:

• Camel Milk
• Camel Milk Cheese
• Proximate analysis
• Sensory evaluation

Int. J. Biosci.17(3), 114-123, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.114-123

Process and Formulation Optimization of Vacuum Fried Aninikad (Plicate conch)

By: Ma. Aezel M. Aguanza

Key Words:

• Central composite design
• Optimization
• Plicate conch
• Response Surface Methodology
• Sensory evaluation
• Vacuum frying

Int. J. Biosci.20(6), 65-82, June 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.6.65-82

Evaluation of Talisay (Terminalia catappa) nuts by-products

By: Mauricio S. Adlaon, Alicia Z. Maghuyop

Key Words:

• Acceptability
• By-products
• Sensory evaluation

Int. J. Agron. Agri. Res.20(6), 1-10, June 2022.