Sensory evaluation Archives - International Network for Natural Sciences

Development of fermented rice-based beverages from wild strains of Saccharomyces cerevisiae isolated from fresh litchi and Jamun fruits of Assam, India

SS. Seanapati, D. Saikia

Int. J. Biosci.22( 4), 126-131, April 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.4.126-131

Key: Ethanol content Physicochemical properties Rice-based beverage Saccharomyces cerevisiae Sensory evaluation

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Sensory evaluation of blue Ternate (Clitoria ternatea) juice concentrate

Mitchie M. Roa, Aler L. Pagente, Pelmar M. Acosta, Nadeth R. Leopoldo

Int. J. Biosci.22( 3), 56-61, March 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.3.56-61

Key: Acceptability Blue ternate Food innovation Juice concentrate Sensory evaluation

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Evaluation of Talisay (Terminalia catappa) nuts by-products

Mauricio S. Adlaon, Alicia Z. Maghuyop

Int. J. Agron. Agri. Res.20( 6), 1-10, June 2022.

Key: Acceptability By-products Sensory evaluation

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Process and Formulation Optimization of Vacuum Fried Aninikad (Plicate conch)

Ma. Aezel M. Aguanza

Int. J. Biosci.20( 6), 65-82, June 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.6.65-82

Key: Central composite design Optimization Plicate conch Response Surface Methodology Sensory evaluation Vacuum frying

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Development and Evaluation of Camel Milk Cheese

Muhammad Sufyan, Hafiza Saima, Muhammad Abdul Rahim, Waseem Khalid, Muhammad Mudassar Bashir, Saira Safdar, Asif Ali, Ali Ikram, Aqsa Bashir, Marryam Ahmad

Int. J. Biosci.17( 3), 114-123, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.114-123

Key: Camel Milk Camel Milk Cheese Proximate analysis Sensory evaluation

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Influence of quinoa supplementation in wheat flour on organoleptic properties of chapatti

Haroon Munir, Muhammad Tahir Nadeem, Muhammad Umair Arshad, Farhan Saeed, Faqir Muhammad Anjum, Tabussam Tufail

Int. J. Biosci.15( 4), 172-177, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.172-177

Key: Flour Quinoa Sensory evaluation Supplementation Wheat

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Quality assessment of stored watercress (Nasturtium oficinale R.Br.) vegetable at freezing temperature

Saeed Maroof, Habib Ahmed Rathore, Saira Ishaq, Imtiaz Hussain, Shazia Arif

Int. J. Biosci.14( 2), 121-133, February 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.2.121-133

Key: Blanching Freezing storage Physico-chemical attributes Sensory evaluation Watercress

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Comparison of some of the data mining Algorithms in classifying charleston gray watermelon variety using morphological properties

Amir Alipasandi, Asghar Mahmoudi, Hossein Behfar, Hossein Ghaffari

J. Bio. Env. Sci.11( 5), 258-267, November 2017.

Key: Classification Data mining Morphological properties Sensory evaluation Watermelon

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Influence of pre-harvest bagging on fruit quality of Mango (Mangifera indica L.) cv. Mishribhog

M.T. Islam, M.S. Rahman, M. Shamsuzzoha, A.K.M.M.B. Chowdhury, R. Alom

Int. J. Biosci.11( 3), 59-68, September 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.3.59-68

Key: Bagging materials Mango Physico-chemical composition Sensory evaluation

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Nutritional assessment of semi-fermented fish product (Chepa Shutki) from three different regions of Bangladesh

Mohajira Begum, Humaira Afroz, Md. Nazmul Hossain, Fouzia Akter, Md. Nur Hossain

Int. J. Biosci.10( 1), 1-5, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.1-5

Key: Chepa shutki Nutritional quality Sensory evaluation

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Sensory evaluation

Development of fermented rice-based beverages from wild strains of Saccharomyces cerevisiae isolated from fresh litchi and Jamun fruits of Assam, India

Sensory evaluation of blue Ternate (Clitoria ternatea) juice concentrate

Evaluation of Talisay (Terminalia catappa) nuts by-products

Process and Formulation Optimization of Vacuum Fried Aninikad (Plicate conch)

Development and Evaluation of Camel Milk Cheese

Influence of quinoa supplementation in wheat flour on organoleptic properties of chapatti

Quality assessment of stored watercress (Nasturtium oficinale R.Br.) vegetable at freezing temperature

Comparison of some of the data mining Algorithms in classifying charleston gray watermelon variety using morphological properties

Influence of pre-harvest bagging on fruit quality of Mango (Mangifera indica L.) cv. Mishribhog

Nutritional assessment of semi-fermented fish product (Chepa Shutki) from three different regions of Bangladesh

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