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Archive for | Sensory evaluation

Open Access Research Paper

Effect of gamma irradiation on sensory quality and microbial control of table grapes (Sundar khani grapes)

By: Roheena Abdullah, Mahrukh Zubair, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab, Faiza Saleem, Shagufta Naz

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Int. J. Biosci.7(4), 57-67, October 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.4.57-67

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Open Access Research Paper

Removed by Author Request

By: Roheena Abdullah, Mahrukh Zubair, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab, FaizaSaleem, Shagufta Naz

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Int. J. Biosci.7(6), 17-31, December 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.6.17-31

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Open Access Research Paper

Nutritional assessment of semi-fermented fish product (Chepa Shutki) from three different regions of Bangladesh

By: Mohajira Begum, Humaira Afroz, Md. Nazmul Hossain, Fouzia Akter, Md. Nur Hossain

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Int. J. Biosci.10(1), 1-5, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.1-5

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Open Access Research Paper

Influence of pre-harvest bagging on fruit quality of Mango (Mangifera indica L.) cv. Mishribhog

By: M.T. Islam, M.S. Rahman, M. Shamsuzzoha, A.K.M.M.B. Chowdhury, R. Alom

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Int. J. Biosci.11(3), 59-68, September 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.3.59-68

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Open Access Research Paper

Influence of quinoa supplementation in wheat flour on organoleptic properties of chapatti

By: Haroon Munir, Muhammad Tahir Nadeem, Muhammad Umair Arshad, Farhan Saeed, Faqir Muhammad Anjum, Tabussam Tufail

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Int. J. Biosci.15(4), 172-177, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.172-177

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Open Access Research Paper

Development and Evaluation of Camel Milk Cheese

By: Muhammad Sufyan, Hafiza Saima, Muhammad Abdul Rahim, Waseem Khalid, Muhammad Mudassar Bashir, Saira Safdar, Asif Ali, Ali Ikram, Aqsa Bashir, Marryam Ahmad

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Int. J. Biosci.17(3), 114-123, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.114-123

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Open Access Research Paper

Evaluation of Talisay (Terminalia catappa) nuts by-products

By: Mauricio S. Adlaon, Alicia Z. Maghuyop

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Int. J. Agron. Agri. Res.20(6), 1-10, June 2022.

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