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Phytate

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Changes in nutrient content, phytate and soluble sugar production during cereal malting processing for hydrolytic enzymes development in infants’ complementary foods

Sandrine E. Kouton, Sènan Vodouhè, Waliou Amoussa Hounkpatin, Mohamed M. Soumanou

Int. J. Biosci.17( 1), 167-173, July 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.1.167-173

Key: Benin Energy density Malting process Nutrient content Phytate Soluble sugar

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Physiological and biochemical changes during seed germination of wheat (Triticum aestivum L.) as influenced by mother plant NPK nutrition

Mohammad Safar Noori

Int. J. Agron. Agri. Res.12( 3), 19-24, March 2018.

Key: Germination Phytase activity Phytate Soluble protein Wheat

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