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Polyphenol oxidase and peroxidase activity in leaf of Pui vegetable induced by low and high temperature – a regulatory and comparative study
Md. Shahidul Haque, Md. Monirul Islam, Md. Abdur Rakib, Md. Maniruzzaman, Md. Ilias Hossain
J. Bio. Env. Sci.12(
4),
66-83,
April 2018.