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Polyphenol oxidase and peroxidase activity in leaf of Pui vegetable induced by low and high temperature – a regulatory and comparative study
Md. Shahidul Haque, Md. Monirul Islam, Md. Abdur Rakib, Md. Maniruzzaman, Md. Ilias Hossain
J. Biodiv. & Environ. Sci. 12(4), 66-83, April 2018.