Open Access Research Paper Views (934) Evaluation of probiotic potential of Lactobacillus isolated from indigenous plant sources Sidra Riaz, Muhammad Ashraf, Riffat Shamim Aslam Int. J. Biosci. 14(3), 470-476, March 2019. DOI: http://dx.doi.org/10.12692/ijb/14.3.470-476 Keywords: Fruits, Indigenous plant sources, Lactobacillus, Probiotic potential, Vegetables Details
