Open Access
Research Paper
Views (406)
Download
(30)
Effects of roasting on the total phenolic contents and radical scavenging activity of fruits seeds
Hanif Khan, Alam Zeb, Waqar Khan, Umer Zeb, Irfan Ullah, Kishwar Ali, Zahid Khan, Peng Zhao
J. Bio. Env. Sci.14(
1),
26-33,
January 2019.