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Archive for | Prunus persic
Open Access
Research Paper
Effects of roasting on the total phenolic contents and radical scavenging activity of fruits seeds
By: Hanif Khan, Alam Zeb, Waqar Khan, Umer Zeb, Irfan Ullah, Kishwar Ali, Zahid Khan, Peng Zhao
Key Words:
J. Bio. Env. Sci.14( 1), 26-33, January 2019.
