Pumpkin

Estimating the microbial attributes and proximal composition of zn-aided bar

Ayesha Rafique, Sarfraz Hussain, Shahid Mahmood, Tusneem Kausar, Ghulam Mueen-ud-Din, Syeda Mahvish Zahra, Sadia Munir, Muhammad Yousaf Quddoos, Muhammad Zia Shahid, Tabussam Tufail

Int. J. Biosci.16( 4), 159-173, April 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.4.159-173

Key: Deficiency Natural Pumpkin Sesame Zinc

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Evaluation green house gases and energy of pumpkin production in north of Iran

Ebrahim Azarpour, Soraya Afshin Mehr, Maral Moraditochaee, Hamid Reza Bozorgi

Int. J. Biosci.3( 8), 182-190, August 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.8.182-190

Key: Energy balance indices Energy indices Green house gases Iran Pumpkin Yield

Details

Pumpkin

Estimating the microbial attributes and proximal composition of zn-aided bar

Evaluation green house gases and energy of pumpkin production in north of Iran

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