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Sasso chicken

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Improving meat quality in SASSO chickens: A study of forage crop and fermented plant juice

Jessa D. Pabillore, Niña Mae R. Villar, Winson M. Gutierrez, Reynaldo L. Intong, Ma Stella M. Paulican

J. Bio. Env. Sci.25( 6), 74-84, December 2024.

Key: Fermented plant juice Forage crop Free range Meat quality Sasso chicken

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Anthelmintic activity of Chrysophyllum cainito and Psidium guajava ethanolic bark extracts against Ascaridia galli of chicken

Roel T. Calagui

Int. J. Biosci.19( 3), 141-147, September 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.3.141-147

Key: Anthelmintic Efficacy Extract Phytochemical Sasso chicken

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