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Archive for | Meat quality

Open Access Research Paper

Effect of breeding mode, type of muscle and slaughter age on technological meat quality of local poultry population of Gallus gallus species of Benin

By: P.U. Tougan, M. Dahouda, G. S. Ahounou, C. F. A. Salifou, M. T. Kpodekon, G. A. Mensah, D. N. F. Kossou, C. Amenou, C. E. Kogbeto, A.Thewis, I. A. K. Youssao

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Int. J. Biosci.3(6), 81-97, June 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.6.81-97

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Open Access Review Paper

Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review

By: Polycape Ulbad Tougan, Dahouda, Chakirath Folakè Arikè Salifou, Serge Gbênagnon Ahounou Ahounou, Marc T. Kpodekon, Guy. Apollinaire. Mensah, AndréThewis, Issaka Youssao Abdou Karim

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Int. J. Agron. Agri. Res.3(8), 1-20, August 2013.

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Open Access Research Paper

Influence of pre-slaughter transportation and capture chase stress on carcass and meat quality of indigenous chicken reared under traditional system in Benin

By: Gabriel Assouan Bonou, Serge Gbênagnon Ahounou, Chakirath Folakè Arikè Salifou, Arnaud Yétondé Fanou, Soumanou Seïbou Toleba, Bernadette Mahikiwè Konsaka, Mahamadou Dahouda, Jacques Tossou Dougnon, Souaïbou Farougou, Issaka Abdou Karim Youssao

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Int. J. Agron. Agri. Res.10(6), 27-40, June 2017.

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Open Access Research Paper

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Open Access Research Paper

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