Meat quality

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Influence of pre-slaughter transportation and capture chase stress on carcass and meat quality of indigenous chicken reared under traditional system in Benin

Gabriel Assouan Bonou, Serge Gbênagnon Ahounou, Chakirath Folakè Arikè Salifou, Arnaud Yétondé Fanou, Soumanou Seïbou Toleba, Bernadette Mahikiwè Konsaka, Mahamadou Dahouda, Jacques Tossou Dougnon, Souaïbou Farougou, Issaka Abdou Karim Youssao
Int. J. Agron. Agri. Res.10( 6), 27-40, June 2017.
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Effect of breeding mode, type of muscle and slaughter age on technological meat quality of local poultry population of Gallus gallus species of Benin

P.U. Tougan, M. Dahouda, G. S. Ahounou, C. F. A. Salifou, M. T. Kpodekon, G. A. Mensah, D. N. F. Kossou, C. Amenou, C. E. Kogbeto, A.Thewis, I. A. K. Youssao
Int. J. Biosci.3( 6), 81-97, June 2013.