Sensory parameters

Effect of cassava starch-based edible gel on sensory and color properties of coated yam chips

Adjouman Yao Désiré, Diabate Massogbè, Kouadio Degbeu Claver, Komenan Ayemene Cedrick, Yao Mariame Ouattara, Bouatene Djakalia, Tetchi Fabrice Achille

Int. J. Biosci.26( 3), 63-71, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.63-71

Key: Cassava starch gel Coated yam chips Colorimetric parameters Sensory parameters Yam

Details

Towards valorizing spinach and amaranth’s leaves in Eastern democratic republic of Congo

Rubayi Sanga Providence, Niyibizi Gakuru Patient, Habineza Mpunga Jean Pierre, Chuma Boshwenda André

Int. J. Agron. Agri. Res.15( 6), 19-25, December 2019.

Key: Drying Food technology Oven drying Sensory parameters Vegetables

Details

Sensory parameters

Effect of cassava starch-based edible gel on sensory and color properties of coated yam chips

Towards valorizing spinach and amaranth’s leaves in Eastern democratic republic of Congo

Approach

Quick Links

Get In Touch