Archive for | Yam

Assessment of physico-chemical and functional properties of native and modified “Kponan” yam (Dioscorea cayenensis-rotundata complex) cultivar starches

By: Koné Daouda, Djè Kouakou Martin, Koné Martial Fankroma, Dabonné Soumaila, Kouamé Lucien Patrice

Key Words:

• Cultivar
• Functional properties
• Modified starch
• Native starch
• Yam

Int. J. Agron. Agri. Res.8(3), 10-25, March 2016.

Effects of three aqueous plant extracts in the control of fungi associated with post-harvest rot of yam (Dioscorea alata)

By: Assiri Kouamé Patrice, Koutoua Séka, Yao Kouassi Francis, Assi Serge Théophile, Fofana Fatoumata, Hortense Atta Diallo

Key Words:

• Fungi
• Plant extract
• Post harvest
• Rot
• Yam

Int. J. Agron. Agri. Res.11(3), 77-87, September 2017.

Nematicidal effectiveness of products stemming from dried leaves of castor-oil plant (Ricinus communis L.) on Meloidogyne and Pratylenchus, yam pathogenic nematodes in Côte d’Ivoire

By: Yadom Yao François Regis Kouakou, Kouamé Daniel Kra, Kouamé Patrice Assiri, Hortense Atta Diallo

Key Words:

• Castor-oil plant
• Côte d’Ivoire
• Phytopathogenic nematodes
• Yam

Int. J. Agron. Agri. Res.11(5), 57-68, November 2017.

Severity of damage by Scutellonema bradys on the yield of some selected yam species in Makurdi, Benue state

By: Oluwatayo Juliana Iye, Adepoju Isaiah Olusesan

Key Words:

• Makurdi
• Scutellonema bradys
• Severity
• Yam

Int. J. Biosci.16(1), 344-348, January 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.1.344-348

Variability of pollen grains in clones of Dioscorea cayenensis – D. rotundata complex grown in centre of Benin

By: Elie Idossou Assaba, Mounirou Yolou, Narcisse Denadi, Ida Sessi Anizehou, Jeanne Zoundjihekpon

Key Words:

• D. rotundata
• Dioscorea cayenensis
• Pollen grain
• Variation
• Yam

Int. J. Biosci.16(2), 323-331, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.323-331