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Sensory qualities

Sensory qualities, proximate composition and microbial activity of cacao pod-based food products

John Carlo L. Banan, Aiza T. Ramos

Int. J. Biosci. 27(4), 48-56, October 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.4.48-56

Keywords: Cacao pod husk, Microbial safety, Nutritional benefits, Sensory qualities

Production of Gracilaria powder

Dianne A. Aquino, Edna S. Aloot, Frejie S. Pacudan, Fredalyn P. Dulay

J. Biodiv. & Environ. Sci. 24(6), 58-68, June 2024.

Keywords: Microbiological qualities, Physico-chemical properties, Proximate composition, Sensory qualities, Trained panelists

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