Open Access Research Paper Views (304) Download (17) The suitability of milk obtained from Simmental cows having different initial weight for yogurt production to microbiological standards Özlem Ertekin, Murat Çimen, Burhan Tekdemir J. Bio. Env. Sci.13( 4), 207-210, October 2018. Key: Microbiological standardsMilkSimmentalYogurt Details
