Archive for | Milk

The effect of birth type and sex of kids on milk lactose levels

By: Yeliz Çakir Sahilli, Murat Çimen

Key Words:

• Birth type
• Goat
• Lactose
• Milk
• Sex

Int. J. Biosci.9(4), 365-368, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.365-368

Fat depression in milk obtained from Simmental and native (Yerli Kara) cows in first month of postpartum period

By: Duygu Ulaş

Key Words:

• Cow
• Depression
• Fat
• Milk
• Postpartum

Int. J. Biosci.9(6), 125-128, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.125-128

Isolation, characterization and application of indigenous lactic acid bacteria in milk fermentation

By: Farah Nawaz, Sadia Mehmood, Shakira Ghazanfar S.S. Tahir, Naseem Rauf, Muhammad Imran

Key Words:

• Indigenous starters
• Lactic acid bacteria
• Milk
• Nutrition

Int. J. Biosci.9(6), 415-430, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.415-430

The effect of birth type on somatic cell and total bacteria counts in milk of dairy cows

By: Özlem Ertekin, Yeliz Yılmaz, Alirıza Şahin

Key Words:

• Birth type
• Cow
• Milk
• Somatic cell
• Total bacteria

Int. J. Biosci.10(1), 242-245, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.242-245

The effect of body and udder measurements on milk lactose in native goat

By: Yeliz Çakir Sahilli, Murat Çimen

Key Words:

• Body
• Goat
• Lactose
• Measurements
• Milk
• Udder

Int. J. Biosci.10(4), 284-287, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.284-287

Comparison of growth and milk production performances of the Borgou breed to those of the crossbreeds Gir – Borgou and Girolando – Borgou at the Okpara Breeding Farm in Benin

By: Foukpê Zhaïrath Adambi Boukari, Ibrahim Traoré Alkoiret, Pamphile Tobada, Victoire Akpaki, Athanase Ahissou, Fataou Zacharie Touré, Aliyassou Mama Yacoubou, Gabriel Assouan Bonou, Ignace Ogoudanan Dotché, Issaka Youssao Abdou Karim

Key Words:

• Artificial insemination
• Benin
• Cattle
• Crossing
• Milk
• Weight

Int. J. Agron. Agri. Res.12(5), 27-35, May 2018.

The effect of offspring factor on cow milk components having economic importance

By: Ali Rıza Şahin, Murat Çimen

Key Words:

• Component
• Cow
• Milk
• Offspring

Int. J. Agron. Agri. Res.13(1), 63-66, July 2018.

Statistical control of suitability of protein/fat ratio in raw milk obtained from different Season for production of Cheddar cheese

By: Alirıza Şahin, Murat Çimen

Key Words:

• Cheddar
• Cheese
• Milk
• Season

J. Bio. Env. Sci.13(1), 224-227, July 2018.

Suitability of protein/fat ratio of conventional raw milk from Autumn Season to production of different cheese types

By: Alirıza Şahin, Murat Çimen

Key Words:

• Autumn
• Cheddar
• Limburger
• Milk
• Mozzarella

J. Bio. Env. Sci.13(1), 237-240, July 2018.

Statistical control of the suitability of milk obtained from different season for cheese yield and human consumption

By: Özlem Ertekin, Murat Çimen, Yeliz Yilmaz

Key Words:

• Cheese
• Consumer acceptability
• Milk
• SCC
• Season
• Statistical control

Int. J. Biosci.13(2), 187-192, August 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.2.187-192