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Improving the microbiological quality of spices and spice blends using treatments accessible to SMEs/SMIs
Pingdwindé Marie Judith Samadoulougou-Kafando, Korotimi Traoré, Crépin Ibingou Dibala, Aboubacar Sidiki Dao, Josias Nikiema, Idrissa Taram, Adama Pare, Inoussa Salambéré, Donatien Kaboré, Charles Parkouda
Int. J. Biosci. 27(6), 102-113, December 2025.